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  1. Tank Mixing Pesticides

    https://wayne.osu.edu/news/tank-mixing-pesticides

    and retention of product effectiveness.  There are several factors that determine tank mix ...

  2. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    in advance.  Your business will work smoother if you have a processing plant that is owned/managed by ...

  3. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    there are some tools available that can help. Tools available to determine forage moisture include ... determine forage moisture.  Most of these tools requires that a good representative sample be collected to ...

  4. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

    Reducing Feed Intake and Growth April 28, 2020- Still Not Farm Business As Usual May 5, 2020- Farmer ...

  5. Community Food Resources

    https://miami.osu.edu/program-areas/family-and-consumer-sciences/community-food-resources

    1-800-351-7347 Miami County Health Department www.miamicountyhealth.net (including WIC information) Miami County ...

  6. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

    Resources Farm Commons: Supporting farmers in cultivating legal resilience for the farm business ... Employers Do About the Coronavirus? Coronavirus (COVID-19): Small Business Gudance & Loan Resources ...

  7. 4-H Ramps Up Online Opportunities

    https://wayne.osu.edu/news/4-h-ramps-online-opportunities

    identification, feed identification, diseases, and many other topics. These study guides are an interactive tool ...

  8. COVID-19 and ANR Updates

    https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-and-anr-program-updates

    for Your Health and the Health of Others March 20- Live Smart Ohio and the Live Healthy Live Well blog ...

  9. Farm Biosecurity with COVID-19

    https://wayne.osu.edu/news/farm-biosecurity-covid-19

    masks to all milkers in the parlor.  Evaluate the use of commonly shared equipment, tools and other ... hand tools, welders, all tractor controls, tractor seats, hand rails, high touch areas in the barn, ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

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