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  1. Melanie Sherman

    https://southcenters.osu.edu/people/melanie-sherman

    Melanie Sherman Business Development Specialist 740-289-2071 228 sherman.1675@osu.edu Business ...

  2. MarketReady at OSU South Centers

    https://southcenters.osu.edu/events/marketready-osu-south-centers

    Creating an effective business strategy Learning practical methods for different market channels ... Understanding different business functions And more!  Deadline to register is March 16, 2022. If you have any ...

  3. Reid Pope

    https://southcenters.osu.edu/people/reid-pope

    Reid Pope MEP Program Coordinator pope.337@osu.edu Business ...

  4. ART BUILDS BUSINESS BUILDS ART "VIRTUAL" WORKSHOP Feb. 17

    https://noble.osu.edu/events/art-builds-business-builds-art-workshopart-builds-business-builds-art-virtual-workshop-feb-17

    Community Development, are excited to invite the community to the free Art Builds Business Builds Art ... ignites the creative economy. Creative people expand business skills, businesspeople get more creative; ...

  5. SENR Announcements, January 20, 2022

    https://senr.osu.edu/email/senr-announcements-january-20-2022

    Ohio State courses and engaged with the SUSTAINS Learning Community and student organization, Net ... of Applied Ecology with lead author and alum Sam Reed is featured in The Applied Ecologist blog. Read ... the blog post, "The surprising connections between deer and the forest canopy. " Share your ...

  6. Elderberries

    https://southcenters.osu.edu/horticulture/fruits/elderberries

    Nuisance Birds Birds can consume a lot of fruits in an elderberry planting.  A bird netting, though ... Bird netting is needed to keep nuisance birds from devouring the fruits. Photo by Dr. Gary Gao, The ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-6

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  8. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-5

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  9. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-4

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  10. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

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