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  1. 2022 carbon market outlook

    https://aede.osu.edu/news/2022-carbon-market-outlook

    overall outcome of Glasgow is that the pressure is still on businesses and countries to achieve net zero ... million per year in the near future, to meet the world’s robust net zero by 2050 commitment.  Lots of ... achieve robust net zero commitments without a heavy dose of offsets supplies by farms and forests.  The ...

  2. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    our department contributed to  the IFTSA Science Meets Food Blog. Aishwarya Badiger  talked about the ...

  3. Greg Davis

    https://aede.osu.edu/our-people/greg-davis

    Psychology and Business Management, Ohio Christian University- Any- Journal article Book/book chapter Report ...

  4. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    about career paths in Food Science, Food Business and Culinary Science.  Welcome to Allison Coleman who ...

  5. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    land-based mitigation to meet their net zero targets between 2030 and 2050 now have a roadmap telling them ...

  6. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    5, and 10 kDa Mw cutoff) Ph meter Temperature data logger Dale A. Seiberling Food Engineering ... Meter (Mettler Toledo) Water bath pH/EC/DO meters Incubator Parker 54 Controlled Low-Temperature ... smoke generator Vane anemometers (6) Model 5000 Environmental Meter with LiNK (Kestrel Meters ...

  7. DeviceReady: Managing Your Online Presence

    https://southcenters.osu.edu/events/deviceready-managing-your-online-presence-0

    tablets, and other mobile devices to find and interact with local businesses, Ohio State University ...

  8. Advanced Sales Techniques and Practice

    https://aede.osu.edu/courses/aedecon-3131

    establish long term customer-client relationships in today's business context. Prereq: 3121. ...

  9. Brian Roe part of $15 million NSF grant aimed at reducing food waste

    https://aede.osu.edu/news/brian-roe-part-15-million-nsf-grant-aimed-reducing-food-waste

    This anomaly results in lost resources, economic costs to businesses and households, decreased food ... trends and other digital tools will be used to assess wasted food and design educational and social ...

  10. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    Food Science and Technology UG Food Business Management UG Culinary Science MS student PhD student ...

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