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  1. 4-H roots lead to Big Apple ag venture

    https://ohio4h.org/newsletter/ohio-4-h-highlights/october-2020/4-h-roots-lead-big-apple-ag-venture

    and his brother, Adam, stayed busy with Ohio 4-H chicken and rabbit projects, their main source of ...

  2. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  3. Exploring Agriculture

    https://ohio4h.org/news/exploring-agriculture

    You'll meet virutally once/month with ag leaders and explore businesses. FInd the details at ...

  4. Farm Science Review: robots, experiments, tour a hatchery, and more!

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2020/farm-science-review-robots-experiments-tour-hatchery

    behind making ice cream or the qualities of healthy soil. You can create tools to test water quality and ...

  5. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  6. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    Technology, Food Business Management, and Culinary Science. From food product development to product marketing ... Family Fund: Patrick O’Toole Robert B. Stoltz Memorial Fund: James Chung Ross/Abbott Laboratories ... to start their own businesses. Several of FST’s scholarship funds were established by successful ...

  8. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management Food ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

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