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  1. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    reimagined uses of existing tools to address gaps in COVID-19 testing and surveillance. The award is part of ...

  2. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    cookie in this Science Meets Food blog. Dr. Monica Giusti, Dr. Farnaz Maleky, and Kelly Elisar have been ...

  3. EECO Winter CONFERENCE January 29-30, 2021

    https://ocvn.osu.edu/events/eeco-winter-conference-january-29-30-2021

    Careers, or that use the outdoors as a teaching tool. The Sessions and Scheduled Form can be downloaded ...

  4. Dairy Labor Certificate Course Sponsored by Ohio State University Extension

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-labor-certificate-course-sponsored-ohio-state

    relationships among farm workers, increase retention, and identify ways to promote employee well-being. ...

  5. Form 1099-NEC Now Used to Report Non-Employee Compensation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/form-1099-nec-now-used-report-non-employee

    certain services performed for your business.  Previously, business owners would file Form 1099-MISC to ... or business (including government agencies and non-profit organizations); You made the payment to an ... as non-employee compensation. Reporting is needed for payments made to unincorporated businesses ...

  6. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Business Management FST Graduate Program Food Science and Technology ...

  7. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  10. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective ...

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