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  1. Gardening with Physical Limitations

    https://cfaes.osu.edu/news/events/gardening-with-physical-limitations

    movement, strength, range-of-motion, and energy/fatigue. Learn good habits, techniques, tools, and Universal ...

  2. More and more viruses ‘spilling over’

    https://cfaes.osu.edu/news/articles/more-and-more-viruses-%E2%80%98spilling-over%E2%80%99

    kenney.157@osu.edu 330-263-3744 Extension Faculty and Staff OARDC Research 4-H Business and Economics College ...

  3. Lauren J. Trapani

    https://students.cfaes.ohio-state.edu/node/4410

    involvement with Net Impact OSU, a non-profit organization that partners with businesses on real-world ... Sustainability and Business School of Environment and Natural Resources 2020 Distinguished Senior Award ... of which reflected and refined her interests in sustainability and business: a year-long position in ...

  4. COVID-19 and FCS Updates

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/covid-19-and-fcs-program-updates

    blog sites provide great, informative informative posts from home learning and working to preparing ...

  5. Solar development expanding in rural Ohio

    https://cfaes.osu.edu/news/articles/solar-development-expanding-in-rural-ohio

    agreement, it could be detrimental to your farm, your family, your business,” Romich said. Before agreeing to ... solar projects in Ohio were small, for homes, farms, and businesses. But growth has been spurred by the ... Faculty and Staff OARDC Research Business and Economics Columbus area (Ohio) Faculty and Academics Lawn ...

  6. Coaching and Mentoring Are Two Different Things: Learn to do Both

    https://cfaes.osu.edu/news/events/coaching-and-mentoring-are-two-different-things-learn-do-both-5

    Would you like to gain some new skills (or tools) that you could implement immediately? Workshop ...

  7. Chow Line: Takeout food and food delivery services amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    nose, mouth, eyes, or face until after this procedure is complete. “Food businesses should be following ...

  8. Effective Meeting Facilitation: Getting the Most Out of Your Group

    https://cfaes.osu.edu/news/events/effective-meeting-facilitation-getting-the-most-out-your-group-3

    facilitator roles • Learn techniquest for helping groups make decisions • Gain tools to help you facilitate ...

  9. COVID-19 and ANR Updates

    https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-and-anr-program-updates

    Others March 20- Live Smart Ohio and the Live Healthy Live Well blog sites provide great, informative ...

  10. COVID-19- A Financial Resource Guide

    https://coshocton.osu.edu/news/covid-19-financial-resource-guide

    Small Business Resources, Available Ohio Food Access Options, Financial Wellness Resources & ...

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