CFAES Give Today
Energize Ohio

Ohio State University Extension

CFAES

Site

Search results

  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    as Learning Tools.”. In The Retention and Expansion of Existing Businesses: Theory and Practice in ... Fayette County. At the conclusion of a Business Retention and Expansion (BRE) program, a final community ... to develop a network for technology-related businesses. Accelerating retail retention and attraction ...

  2. Emergency Assistance is Available for Families Affected by COVID-19

    https://cuyahoga.osu.edu/news/emergency-assistance-temporarily-available-families-affected-covid-19

    Prevention, Retention, and Contingency (PRC) program with Temporary Assistance for Needy Families (TANF) ...

  3. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    essential tool. Use the cup cutter to collect one or several samples of the infected and unaffected turf. If ...

  4. Summer Undergraduate Research in Genetics and Genomics (SURGe) Program

    https://ansci.osu.edu/newsletter/student-newsletter/november-29th-2021-november-22nd-2021-november-15th-2021-november-2

    in modern bioinformatics tools via command-line used in genetics and genomics. The credits are ...

  5. Whitestone Farm Equine Internship

    https://ansci.osu.edu/newsletter/student-newsletter/november-22nd-2021-november-15th-2021-november-8th-2021-november-1st

    email Carol Hawley at cmhawleyinc@comcast.net.  More information about the positions offered is attatched.    ...

  6. Play Your Way Through the Holidays Email Wellness Challenge

    https://fairfield.osu.edu/news/play-your-way-through-holidays-email-wellness-challenge

    Live Healthy Live Well Blog and Facebook pages, a free 4-part wellness webinar series, and a fun Bingo ...

  7. Certified Angus Beef Opportunities

    https://ansci.osu.edu/newsletter/student-newsletter/november-15th-2021-november-8th-2021-november-1st-2021-october-25th

    about the beef business!  Students with a passion to learn and share about the beef industry should ...

  8. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    away and not eat them. People should not eat, and businesses should not sell or serve, whole onions ...

  9. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    ...

  10. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    status report that terpenoids retention is high using these chamber parameters. Following the drying ... https://www.researchgate.net/publication/327449941_Propagation_and_Root_.... Challa, Sai Kiran. 2020, “Drying Kinetics and the Effects of Drying Methods on Quality (CBD, ...

Pages