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  1. Sustainable Agriculture Practical Experience

    https://hcs.osu.edu/courses/hcs-2307

    HCS 2307 This course will introduce students to basic theory, practical skills, and tools ... management, tools and infrastructure, crop management, weed and pest management, enterprise management, and ...

  2. Advances in High Throughput Phenotyping

    https://hcs.osu.edu/courses/hcs-5335

    Throughput Phenotyping provides an overview of the sensing and modeling tools that are being integrated into ...

  3. HCS Alumni Spotlight: Emma Bilbrey

    https://hcs.osu.edu/Emma-Bilbrey-Alumna

    more about running her own business, her time here at HCS + some advice for students considering ... someone's home or event. Why did you decided to start your own business? I decided to start my own business ... idea where to start. And importantly for any business consideration, there was room in the market for ...

  4. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

     [Food Business Management] Eric Barbey – [Food Science and Technology] Adrian Carroll – Spending time ... – [Culinary Science] Renata Irving – [Food Business Management] Antwoine Kesler II – [Food Business ... – [Food Science and Technology] Dean Manning – [Food Business Management] Thania Ortiz Santiago –  I ...

  5. Samantha Black

    https://cooperatives.cfaes.ohio-state.edu/people/samantha-black

    working with state and county agencies, assisting farmers, businesses and individuals in acquiring grants, ...

  6. Pricing Standing Forage Crops – Your One-Stop Shop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/pricing-standing-forage-crops-%E2%80%93-your-one-stop-shop

    both parties before the crop is harvested. Tools are available to assist with this process, all ... “Pricing a Standing Oat or Triticale Haylage Worksheet Tool”. Save a little time with this spreadsheet as ... uncomfortable for some producers, mainly because they are not used to conducting business on more than ...

  7. What’s next for Grace Cornell – HCS Class of 2022

    https://hcs.osu.edu/Grace-Cornell

    Marion  Microfarm  Project- where I’ll train new farmers and help them establish their businesses. The ... helping new farmers successfully establish their businesses in Marion County. I can’t wait to see the ...

  8. 2022 CFAES Award Winners

    https://hcs.osu.edu/news/2022-cfaes-award-winners

    work to provide the tools and freedom for them to conduct the investigation. Regular check-ins help to ...

  9. USDA Releases March Dairy Report

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/usda-releases-march-dairy-report

    https://finbin.umn.edu/LvBenchOpts/LvBenchIndex Ohio State University Extension Farm Business Analysis & Benchmarking Program: ...

  10. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    Business Management] Amy Ondich – I'll always be grateful for the friends I made and everything I had ... the opportunity to learn. I hope that I will make my family and the university proud! [Food Business ... "staying nights in Thompson Library". [Food Business Management] Graduate Students Peyton Greenwood ...

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