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  1. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

     [Food Business Management] Eric Barbey – [Food Science and Technology] Adrian Carroll – Spending time ... – [Culinary Science] Renata Irving – [Food Business Management] Antwoine Kesler II – [Food Business ... – [Food Science and Technology] Dean Manning – [Food Business Management] Thania Ortiz Santiago –  I ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Ultrafiltration system with Masterflex pump (Three membranes 3, 5, and 10 kDa Mw cutoff) Ph meter Temperature data ... Scale (Mettler Toledo) Water Activity Meter (Mettler Toledo) Water bath pH/EC/DO meters Incubator Parker ... (HansonTech LLC) Dragon PS27 Water-based smoke generator Vane anemometers (6) Model 5000 Environmental Meter ...

  3. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... and Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  4. FCS

    https://fcs.osu.edu/intranet/fcs-professionals/fcs

    Family and Consumer Sciences empowers Ohioans with the knowledge, skills and tools needed to make ... life. We offer people the knowledge, skills and tools needed to make healthy, informed choices, which ... wellness programs lower absenteeism rates and create more productive businesses and stronger communities. ...

  5. Family and Consumer Sciences

    https://fcs.osu.edu/programs

    Family and Consumer Sciences empowers Ohioans with the knowledge, skills and tools needed to make ... life. We offer people the knowledge, skills and tools needed to make healthy, informed choices, which ... wellness programs lower absenteeism rates and create more productive businesses and stronger communities. ...

  6. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  7. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  8. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  9. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    Food Science and Technology Major: Food Business Management Food Science and Technology ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Brian Waters In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ...

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