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  1. CFI's Samantha Cochrane

    https://foodsafety.osu.edu/news/cfis-samantha-cochrane

    student blogs and awareness campaigns. In her spare time, Sam likes taking care of her house plants, ...

  2. Are packaged salads safe?

    https://foodsafety.osu.edu/blog/september-15-2022-1041pm/are-packaged-salads-safe

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  3. Understanding the 2022 Infant Formula Recall  

    https://foodsafety.osu.edu/blog/august-22-2022-752pm/understanding-2022-infant-formula-recall%C2%A0%C2%A0

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  4. Reflect on life's great joys

    https://wayne.osu.edu/news/reflect-lifes-great-joys

    the Grange Rotunda and those who stopped to chat with us.  Life is very busy, but generally we make ...

  5. Are Culture-Independent Diagnostic Techniques Too Independent?

    https://foodsafety.osu.edu/blog/july-9-2022-146pm/are-culture-independent-diagnostic-techniques-too-independent

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  6. Baling hay and being a captain: Stover 'handles business' on family farm and football field

    https://advancement.cfaes.ohio-state.edu/september-2022/baling-hay-and-being-captain-stover-handles-business-family-farm-and-football-field

    No matter if it is on the football field or the fields of his family farm, Cade Stover, current ag systems management student, gives it his all!  ...

  7. Samantha Cochrane

    https://foodsafety.osu.edu/people/samantha-cochrane

    supported the promotion of engaging food safety materials through social media such as student blogs and ...

  8. South Korean Cuisine and the Food Safety Experience

    https://foodsafety.osu.edu/blog/july-29-2022-605am/south-korean-cuisine-and-food-safety-experience

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  9. Janet Buffer Joins CFI Team as Associate Director of Grants, Research, and Projects

    https://foodsafety.osu.edu/news/janet-buffer-joins-cfi-team-associate-director-grants-research-and-projects

    analysis, review audits, compliance training and business review metrics, Janet truly is and remains an ...

  10. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    concepts and procedures and tools for establishing quality control programs to produce high quality safe ... sources, transmission routes, treatments, detection methods and study tools. Prereq: Not open to students ... the policy and practice of food. The approach is to introduce institutions, tools and topics. The ...

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