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  1. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

     [Food Business Management] Eric Barbey – [Food Science and Technology] Adrian Carroll – Spending time ... – [Culinary Science] Renata Irving – [Food Business Management] Antwoine Kesler II – [Food Business ... – [Food Science and Technology] Dean Manning – [Food Business Management] Thania Ortiz Santiago –  I ...

  2. Pricing Standing Forage Crops – Your One-Stop Shop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/pricing-standing-forage-crops-%E2%80%93-your-one-stop-shop

    both parties before the crop is harvested. Tools are available to assist with this process, all ... “Pricing a Standing Oat or Triticale Haylage Worksheet Tool”. Save a little time with this spreadsheet as ... uncomfortable for some producers, mainly because they are not used to conducting business on more than ...

  3. USDA Releases March Dairy Report

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/usda-releases-march-dairy-report

    https://finbin.umn.edu/LvBenchOpts/LvBenchIndex Ohio State University Extension Farm Business Analysis & Benchmarking Program: ...

  4. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    Business Management] Amy Ondich – I'll always be grateful for the friends I made and everything I had ... the opportunity to learn. I hope that I will make my family and the university proud! [Food Business ... "staying nights in Thompson Library". [Food Business Management] Graduate Students Peyton Greenwood ...

  5. Sign Up Now for the "Spring Into Wellness" Email Wellness Challenge

    https://tuscarawas.osu.edu/news/sign-now-spring-wellness-email-wellness-challenge

    resources available including the Ohio State University Extension Live Healthy Live Well Blog, a free 4-part ...

  6. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... and Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. FST Students Named to 2021 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2021-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Lauren Ma Elizabeth Mugge Maximilian Mullins Patrick O'Toole Joshua Reape Ryan Renner Cameron Rich ...

  8. Dormant Fruit Tree Management

    https://wayne.osu.edu/news/dormant-fruit-tree-management-0

                    Chemical control options are not the only disease management tool that you should use. Cultural ... nonetheless, a year-round one.                 Hopefully, this is enough to keep you busy until the warm days ...

  9. East Ohio Women in Agriculture

    https://wayne.osu.edu/events/east-ohio-women-agriculture

    to become involved in food, agriculture, natural resources, or small business.  This one-day ...

  10. Issues in Community and Extension Education

    https://acel.osu.edu/courses/comldr-5382

    use futuring and strategic planning tools to address the issues. Concur: 5380 and 5381. Graduate ...

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