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  1. Julia Knaggs

    https://acel.osu.edu/our-people/julia-knaggs

    Business Agricultural Communication Dr. Emily Buck, PhD- Any- Journal article Book/book chapter Report ...

  2. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    involved conducting inspections in food businesses to ensure they demonstrated commitment to responsible ...

  3. It’s Time to Break Down the Stigma

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/it%E2%80%99s-time-break-down-stigma

    challenges or crises. These trainings do not make you a licensed professional, but they do provide tools to ... subscribe to the blog page for the most up to date information. Bridget Britton, Behavioral Health Field ...

  4. Ohio Dairy Quality Conference

    https://agnr.osu.edu/events/ohio-dairy-quality-conference-0

    Administrator 9:35 – 10:30                Panel Discussion:  Effects of COVID on business during the pandemic    ...

  5. Registration is still open for the annual CFAES Fallfest

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2021/registration-still-open-annual-cfaes-fallfest

    Association Engagement Services at 614-292-2281 or 800-762-5646 during regular business hours. Fallfest ...

  6. Livestock Judging Reunion Invite

    https://advancement.cfaes.ohio-state.edu/email/livestock-judging-reunion-invite

    1-800-762-5646 during regular business hours or by emailing here. The deadline to register is Thursday, Sept. 30. ...

  7. Nadira Yasmin

    https://foodsafety.osu.edu/people/nadira-yasmin

    on the CFI Food Safety website and helps prepare blogs and news articles. In her free time, Nadira ...

  8. What is Food Safety?

    https://foodsafety.osu.edu/blog/august-13-2021-855pm/what-food-safety

    Blog Subscriptions ...

  9. Fallfest 2021 Reminder

    https://advancement.cfaes.ohio-state.edu/email/fallfest-2021-reminder

    business hours. Heading:  Fallfest pricing Copy:  The adult tailgate only is $40, and the child (ages 3–12) ...

  10. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    a restaurant. The Environmental Health Specialists Network (EHS-Net) was created by the CDC in 2000 to explore ... will utilize regulatory inspection data and a supplemental data collection tool to gain a better ...

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