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  1. Announcing the TARTARE Newsletter

    https://foodsafety.osu.edu/blog/september-21-2020-453pm/announcing-tartare-newsletter

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  2. Chow Line: Tick that causes meat allergies found in Ohio

    https://foodsafety.osu.edu/blog/september-15-2020-1042am/chow-line-tick-causes-meat-allergies-found-ohio

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  3. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://foodsafety.osu.edu/blog/september-10-2020-245pm/chow-line-meat-thermometer-best-option-ensure-food-safety-when-grilling

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  4. Farm Science Review will be virtual for the first time, and free

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2020/farm-science-review-will-be-virtual-first-time-and-free

    advice that can help farmers improve their businesses,” said Review manager Nick Zachrich.  “Whether farm ... operators have questions on finances, insurance protection, or which new tool fits their needs, resources ...

  5. Chow Line: CFAES center offers food safety resources, information

    https://foodsafety.osu.edu/blog/august-18-2020-309pm/chow-line-cfaes-center-offers-food-safety-resources-information

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  6. COVID Spending

    https://wayne.osu.edu/news/covid-spending

    equipment, guns, boats, and motorcycles. People also increased spending on tools and equipment for home ... than 15-20% of our net income. Live within our means.  Have a budget, track our spending and know where ...

  7. Nasandra Wright

    https://foodsafety.osu.edu/people/nasandra-wright

    She partnered with media, local businesses and individuals, and the West Virginia National Guard ...

  8. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    Technology, Food Business Management, and Culinary Science. From food product development to product marketing ... Family Fund: Patrick O’Toole Robert B. Stoltz Memorial Fund: James Chung Ross/Abbott Laboratories ... to start their own businesses. Several of FST’s scholarship funds were established by successful ...

  9. Fall Hay Harvest, Weed Control, and Agritourism

    https://wayne.osu.edu/news/fall-hay-harvest-weed-control-and-agritourism

    likely continue amidst COVID-19. Business owners may benefit by working with the local health department ... business. Preparation for that discussion will likely include an outline of procedures. Visiting OSU’s Ohio ...

  10. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    is an especially telling tool for disease surveillance, Lee said.  Recent science suggests  that ...

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