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Sustainable Agriculture Practical Experience

https://hcs.osu.edu/courses/hcs-2307

HCS 2307 This course will introduce students to basic theory, practical skills, and tools ... management, tools and infrastructure, crop management, weed and pest management, enterprise management, and ...

Advances in High Throughput Phenotyping

https://hcs.osu.edu/courses/hcs-5335

Throughput Phenotyping provides an overview of the sensing and modeling tools that are being integrated into ...

HCS Alumni Spotlight: Emma Bilbrey

https://hcs.osu.edu/Emma-Bilbrey-Alumna

more about running her own business, her time here at HCS + some advice for students considering ... someone's home or event. Why did you decided to start your own business? I decided to start my own business ... idea where to start. And importantly for any business consideration, there was room in the market for ...

FST Special Edition Newsletter – 2022 Spring Graduation

https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

[Food Business Management] Eric Barbey – [Food Science and Technology] Adrian Carroll – Spending time ... – [Culinary Science] Renata Irving – [Food Business Management] Antwoine Kesler II – [Food Business ... – [Food Science and Technology] Dean Manning – [Food Business Management] Thania Ortiz Santiago – I ...

David Civittolo

https://comdev.osu.edu/people/david-civittolo

include strategic planning for economic development organizations and conducting business retention and ... Planning Programs: Business Retention & Expansion (BR&E) Downtown Business District Market Analysis ... Plan for the Oil & Gas Industry Business Retention & Expansion (BR&E) Ohio Agritourism ...