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  1. March Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-2019

    talk about a functional understanding of pre-workout supplements in their IFTSA blog and MS student ... Megan Kesler talks about food and beverages on Saint Patrick's Day in her IFTSA blog ...

  2. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

  3. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  4. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  5. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  6. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  7. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    Food Science and Technology Major: Food Business Management Food Science and Technology ...

  8. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Alvarez In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  9. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology Major: Food Business ...

  10. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

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