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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    Before implementing a Business Retention Expansion (BRE) program, community partners and professionals ... researchgate.net/publication/320010397_Primary_Sources_of_Data_and_Secondary_Sources_of_Data.  Caillouet, Olivia, Matt Benge, and Amy Harder, 2020. “Existing Data Sources as Tools for ... tigerprints.clemson.edu/joe/vol56/iss3/1/. Community business retention and expansion secondary data ohio data sources data visualization ...

  2. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    involved conducting inspections in food businesses to ensure they demonstrated commitment to responsible ...

  3. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    a significant economic development tool for local communities. What Is a JEDD? A JEDD is a special-purpose ... a petition to the owners of all real property and businesses within the district, seeking their consent to ... petitions supporting the JEDD that are signed by a majority of the property and business owners, each entity ...

  4. Fulbrighters Experience Research Opportunities, Ohio’s People and Culture

    https://ipa.osu.edu/news/fulbrighters-experience-research-opportunities-ohio%E2%80%99s-people-and-culture

    do with farming and life because farming as a business is so integrated into people’s lives that you ... can’t separate the business from the family or the people. While the scale of many of the operations was ... climate concerns, research, education and business viability. However, one interesting issue raised by all ...

  5. What is Food Safety?

    https://foodsafety.osu.edu/blog/august-13-2021-855pm/what-food-safety

    Blog Subscriptions ...

  6. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    meter is, as well as how comfortable the homeowner is with the procedures required for sampling. It’s ...

  7. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    a restaurant. The Environmental Health Specialists Network (EHS-Net) was created by the CDC in 2000 to explore ... will utilize regulatory inspection data and a supplemental data collection tool to gain a better ...

  8. Nurturant Grandfathering: Let’s Get Involved

    https://ohioline.osu.edu/factsheet/hyg-5800

    Health, 6, 115-126. https://www.researchgate.net/publication/244941205_The ...

  9. The Cannabis Market and Its Impact on Hemp

    https://ohioline.osu.edu/factsheet/anr-97

    figures, and discusses how the growth of recreational segments in other states may affect business ... critical factors that are hindering business opportunities for hemp growers, it’s important to realize that ... Businesses in Ohio While growers’ responses to consumer behavior and developing preferences in the ...

  10. Food Science for Relief and Development

    https://foodsafety.osu.edu/blog/august-3-2021-1231pm/food-science-relief-and-development

    Blog Subscriptions ...

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