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  1. An Agricultural Employer's 2021 Tax Obligations: A Series, Part II

    https://farmoffice.osu.edu/blog/fri-01142022-1105am/agricultural-employers-2021-tax-obligations-series-part-ii

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  2. An Agricultural Employer's 2021 Tax Obligations: A Series

    https://farmoffice.osu.edu/blog/tue-01112022-408pm/agricultural-employers-2021-tax-obligations-series

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  3. “Planning for the Future of Your Farm” Workshops offered by OSU Extension

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-02/%E2%80%9Cplanning-future-your-farm%E2%80%9D-workshops-offered-osu-extension

    to help farm families actively plan for the future of their farm business. The workshops are designed ... to help farm families learn strategies and tools to successfully create a succession and estate plan ... Tools & Strategies; Developing Your Team; Getting Your Affairs in Order; and Selecting an Attorney.  ...

  4. It's a good time for a farmland leasing update

    https://farmoffice.osu.edu/blog/fri-01072022-316pm/its-good-time-farmland-leasing-update

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  5. Ohio Farm Custom Rate Survey 2022- Responses Requested

    https://farmoffice.osu.edu/blog/sat-01012022-345pm/ohio-farm-custom-rate-survey-2022-responses-requested

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  6. Natural Resources Technical Lead

    https://epn.osu.edu/jobs/727

    position description here: https://phh.tbe.taleo.net/phh04/ats ...

  7. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/thu-12302021-1224pm/ag-law-harvest

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  8. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  9. Biologist- Wetland Scientist

    https://epn.osu.edu/jobs/726

    the posting link here: https://phh.tbe.taleo.net/phh04/ats ...

  10. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

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