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  1. My Practicum Experience with CFI and Stepping into the World of Data Science

    https://foodsafety.osu.edu/blog/january-13-2022-145am/my-practicum-experience-cfi-and-stepping-world-data-science

    Blog Subscriptions ...

  2. Influence of Climate Change on Food Safety

    https://foodsafety.osu.edu/blog/december-15-2021-351pm/influence-climate-change-food-safety

    Blog Subscriptions ...

  3. Jorge Hernandez

    https://foodsafety.osu.edu/people/jorge-hernandez

    Executive Leadership from the Said School of Business at Oxford University in Oxford, England. Mr. Hernandez ...   Executive Leadership degree from the Said School of Business at Oxford University in Oxford, England ...

  4. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  5. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  6. Regional Agricultural Outlook and Policy Meetings Coming Up

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2022/regional-agricultural-outlook-and-policy-meetings-coming

    bring more value to its farm members’ businesses. The outlook meetings will be hosted jointly by Union, ...

  7. Extension Today – Resource Contributions for NBC4 Partnership Pilot Project are Always Welcome

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2022/extension-today-%E2%80%93-resource-contributions-nbc4-partnership

    area businesses, organizations, and resources available in central Ohio. After NBC4 also promotes the ...

  8. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-1

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  9. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-0

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  10. Clarification about Current OSU Extension Office Staffing and Program Procedures

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2022/clarification-about-current-osu-extension-office-staffing

    health guidelines (i.e. mask requirements, physical distancing, school/business closures, or remote work ...

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