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  1. South Korean Cuisine and the Food Safety Experience

    https://foodsafety.osu.edu/blog/july-29-2022-605am/south-korean-cuisine-and-food-safety-experience

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  2. Are Culture-Independent Diagnostic Techniques Too Independent?

    https://foodsafety.osu.edu/blog/july-9-2022-146pm/are-culture-independent-diagnostic-techniques-too-independent

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  3. Janet Buffer Joins CFI Team as Associate Director of Grants, Research, and Projects

    https://foodsafety.osu.edu/news/janet-buffer-joins-cfi-team-associate-director-grants-research-and-projects

    analysis, review audits, compliance training and business review metrics, Janet truly is and remains an ...

  4. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    healthcare and business spheres above all else. All the while, advising and aiding in corporate ... sanitation training tools – released in 2600 stores, the development of a visual cueing program to reduce ... training and business review metrics, Janet truly is and remains an undeniable asset in expanding the ...

  5. The Need for Interdisciplinary Thinking

    https://foodsafety.osu.edu/blog/may-12-2022-420pm/need-interdisciplinary-thinking

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  6. MINE Program: Mentor. Impact. Network. Excel

    https://lod.cfaes.ohio-state.edu/career-development/mine-program-mentor-impact-network-excel

    and reflection while equipping them with the tools and characteristics to be successful and happy in ... of OSU Extension colleagues  Model best practices and provide a wide variety of tools and resources ... Tools/resources (CFAES and OSU-wide)  Informal drop-in sessions Excel  Work together to push each other to achieve ...

  7. Mary Parker

    https://foodsafety.osu.edu/people/mary-parker

    Accountant, Mary earned her Bachelor of Business Administration in Accounting in May of 1991. She has worked ...

  8. Food Safety Practices for Food Delivery Orders

    https://foodsafety.osu.edu/blog/april-5-2022-1045pm/food-safety-practices-food-delivery-orders

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  9. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    concepts and procedures and tools for establishing quality control programs to produce high quality safe ... sources, transmission routes, treatments, detection methods and study tools. Prereq: Not open to students ... the policy and practice of food. The approach is to introduce institutions, tools and topics. The ...

  10. Your Most Important Kitchen Appliance: Your Refrigerator

    https://foodsafety.osu.edu/blog/march-11-2022-352am/your-most-important-kitchen-appliance-your-refrigerator

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