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  1. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

     [Food Business Management] Eric Barbey – [Food Science and Technology] Adrian Carroll – Spending time ... – [Culinary Science] Renata Irving – [Food Business Management] Antwoine Kesler II – [Food Business ... – [Food Science and Technology] Dean Manning – [Food Business Management] Thania Ortiz Santiago –  I ...

  2. Dayton South Veterinary Clinic Job Posting

    https://ansci.osu.edu/newsletter/student-newsletter/may-2nd-2022/dayton-south-veterinary-clinic-job-posting

    veterinary assistant to join their busy 2 doctor small animal, avian, & exotics practice. They are ...

  3. 2021-2022 CFAES Awards: Steve Boyles, Distinguished Extension Faculty Award

    https://ansci.osu.edu/news/2021-2022-cfaes-awards-steve-boyles-distinguished-extension-faculty-award

    resources have been used by other states and was the certification tool for the 5-State Beef Alliance. Dr. ... in 2002. He uses hands-on teaching tools for conducting programs on animal handling and corral ...

  4. Apply to the Animal Science Community Alliance!

    https://ansci.osu.edu/newsletter/student-newsletter/march-21st-2022-march-14th-2022-march-7th-2022/apply-animal-science

    Science Club, and the planning and implementation of retention and community-building events like Back ...

  5. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    Business Management] Amy Ondich – I'll always be grateful for the friends I made and everything I had ... the opportunity to learn. I hope that I will make my family and the university proud! [Food Business ... "staying nights in Thompson Library". [Food Business Management] Graduate Students Peyton Greenwood ...

  6. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... and Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. Farm Management

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-management

    Custom Rates (published 2020) T he Ohio Ag Manager Blog lists up to date changes in policy and timely ... tips for farm management:  u.osu.edu/ohioagmanager The Ohio Farm Business Analysis and Benchmarking ...

  8. FST Students Named to 2021 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2021-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Lauren Ma Elizabeth Mugge Maximilian Mullins Patrick O'Toole Joshua Reape Ryan Renner Cameron Rich ...

  9. Auditing Animal Production and Processing Facilities

    https://ansci.osu.edu/courses/animsci-5310

    ANIMSCI 5310 Introduces multiple types of auditing tools currently used by the industry to ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

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