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  1. CFAES Email Builder (CEB)

    https://training.cfaes.ohio-state.edu/blog/wed-05122021-951am/cfaes-email-builder-ceb

    Blog Subscriptions ...

  2. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    the importance of transparency in our food systems in this IFTSA Science Meets Food blog post. Dr. ...

  3. Seaboard Training Program

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/seaboard-training-program

    be how to keep your knife sharpened and maintain tools. After successful completion of the program, ...

  4. Hagyard’s Veterinary Assistant Internship

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/hagyard%E2%80%99s%C2%A0veterinary-assistant-internship

    in the classroom and apply that information in a real-world setting. Hagyard has been in business for ...

  5. Kalmbach Feeds Positions

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/kalmbach-feeds-positions

    issues related to poultry production. You perform and oversee vaccination of flocks. You assist business ...

  6. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    An exciting opportunity for forward-thinking food entrepreneurs looking to grow their businesses ... poised to grow their businesses. Foodpreneurs will engage with experts in branding, sales, marketing, and ... businesses through strategic planning, goal setting and effective marketing. Christie Welch Christie Welch-  ...

  7. MACC Co-op Roundtable

    https://southcenters.osu.edu/business/events/macc-co-op-roundtable

    Business Association CLUSA International, Tamela Blalock, about the diversity of cooperative memberships ...

  8. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

  9. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    blog post “Teaching machines how to smell.” The Annual International Scholar Research Exposition ...

  10. Smithfield Career Foundation Program

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2021-april-5-2021-march-29-2021-march-22-2021/smithfield

    offers exceptional opportunities to gain knowledge of our business as a global food company.  We are ... organization. Continuous improvement isn’t just a process but a way of conducting business, a never-ending cycle ...

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