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The Need for Interdisciplinary Thinking
https://foodsafety.osu.edu/blog/may-12-2022-420pm/need-interdisciplinary-thinking
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Food Safety Practices for Food Delivery Orders
https://foodsafety.osu.edu/blog/april-5-2022-1045pm/food-safety-practices-food-delivery-orders
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FST Special Edition Newsletter – 2022 Spring Graduation
 [Food Business Management] Eric Barbey – [Food Science and Technology] Adrian Carroll – Spending time ... – [Culinary Science] Renata Irving – [Food Business Management] Antwoine Kesler II – [Food Business ... – [Food Science and Technology] Dean Manning – [Food Business Management] Thania Ortiz Santiago –  I ...
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Samantha Black
https://southcenters.osu.edu/people/samantha-black
counseling. Sam has over 13 years working with state and county agencies, assisting farmers, businesses and ... Highland county with her husband and helps manage her family’s generational farm. Business ...
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Ohio Pawpaw Conference
https://southcenters.osu.edu/events/ohio-pawpaw-conference
invaluable growing and production industry intelligence needed to make informed business and production ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/food-safety-education/graduate-courses
concepts and procedures and tools for establishing quality control programs to produce high quality safe ... sources, transmission routes, treatments, detection methods and study tools. Prereq: Not open to students ... the policy and practice of food. The approach is to introduce institutions, tools and topics. The ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/food-safety-education/undergraduate-courses
with a knowledge of quality assurance concepts and procedures and tools for establishing quality ...
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Your Most Important Kitchen Appliance: Your Refrigerator
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FST Special Edition Newsletter- 2021 Autumn Graduation
Business Management] Amy Ondich – I'll always be grateful for the friends I made and everything I had ... the opportunity to learn. I hope that I will make my family and the university proud! [Food Business ... "staying nights in Thompson Library". [Food Business Management] Graduate Students Peyton Greenwood ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... and Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...