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  1. Archived 2019 & 2018 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2722

    School Slated for January 28 Master Buying Hay – Consider Quality & Value 2018 Dairy Farm Business ... Needed for Study Poultry Litter Applications Qualified Business Income Deduction for Sales to ... What’s That Again? Prevented Planting Decision Tools Forage Options for Prevented Planting Corn and ...

  2. Archived 2020 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2721

    Business Model Getting the Most out of Stockpiled Grass What Benefits are Gained by Processing Grain Fed to ... Sheep? Farmer’s Tax Guide- Tax Guidance for Your Farm Business December 2, 2020 Issue: Grouping the ... – Tax Guidance for Your Farm Business Farmer Sentiment Pulls Back Post-Election Buckeye Shepherd’s ...

  3. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    a business plan and assess the financial requirements of the future venture. The tools below are intended to ... Exploring a Meat Processing Business Toolkit This toolkit is a set of resources for entrepreneurs ... These resources are tools that entrepreneurs can use as aids in their decision-making processes. The ...

  4. CFAES Email Builder (CEB)

    https://training.cfaes.ohio-state.edu/blog/wed-05122021-951am/cfaes-email-builder-ceb

    Blog Subscriptions ...

  5. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ... Business Management] Yesen Steven Cheng – Steven’s favorite memory of his time at OSU involves his weekly ... Diana Karajeh – [Food Science and Technology] Skyler Kell – [Food Business Management] Petar Kolev ...

  6. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  7. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    the importance of transparency in our food systems in this IFTSA Science Meets Food blog post. Dr. ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    An exciting opportunity for forward-thinking food entrepreneurs looking to grow their businesses ... poised to grow their businesses. Foodpreneurs will engage with experts in branding, sales, marketing, and ... businesses through strategic planning, goal setting and effective marketing. Christie Welch Christie Welch-  ...

  10. MACC Co-op Roundtable

    https://southcenters.osu.edu/business/events/macc-co-op-roundtable

    Business Association CLUSA International, Tamela Blalock, about the diversity of cooperative memberships ...

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