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  1. Business Reason, Spend Category & Expense Item

    https://cfaesfinance.osu.edu/resource-guides/business-reason-spend-category-expense-item

    CFAES Resource Guide: Business Reason/Purpose, Spend Category and Expense Item Workday introduced ... of these functions. Workday Term Description Guiding Principles Applies to… Business Reason/Purpose ... etc.). Business Purpose must be a comprehensive and explanatory narrative (who, what, where, why & ...

  2. Gift Cards & Non-Cash Items

    https://cfaesfinance.osu.edu/cfaes-resource-guides/gift-cards-non-cash-items

    to identify these circumstances.      Gift Cards to Businesses/Organizations:  Gift Cards are ... prohibited to be issued to businesses/organizations in lieu of payment for goods or services.  All University ... future business expenses (e.g. Walmart gift card to buy small-dollar items needed in office).  Only ...

  3. CFAES Resource Guides

    https://cfaesfinance.osu.edu/cfaes-resource-guides

    business practices. Every effort must be made to ensure that funds are used in a responsible and ... principles and business standards that are “common sense” and/or “in the spirit” of University policies.  ...

  4. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    our department contributed to  the IFTSA Science Meets Food Blog. Aishwarya Badiger  talked about the ...

  5. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    informatics tools that facilitate timely decision-making. Project Name Description Value Add Improve ...

  6. Society for Risk Analysis Workshop: Case Study and Lessons Learned From Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    Risk ranking and risk prioritization are key tools for a risk-based decision-making system. For ...

  7. Franklin County 4-H educator teaches youth agriscience

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2021/franklin-county-4-h-educator-teaches-youth-agriscience

    This summer and fall, Franklin County 4-H educator Marissa Mulligan has been busy teaching ... camp, students pitched an agricultural venture to a panel of business professionals.   ...

  8. North Market Outreach

    https://foodsafety.osu.edu/blog/november-2-2021-254pm/north-market-outreach

    Blog Subscriptions ...

  9. Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-improve-food-safety-decisions-using-existing-data

    approaches for senior leaders versus plant employees? (Melody) No, we use an industry known BI tool, just ... like all other tools to visualize the data. We also developed a platform for our own users based on the ... BI tool, and the users will have different views of the report they see based on their management ...

  10. My Practicum Experience with CFI

    https://foodsafety.osu.edu/blog/october-19-2021-1100am/my-practicum-experience-cfi

    Blog Subscriptions ...

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