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  1. Some mobile phone apps may contain hidden behaviors that users never see

    https://training.cfaes.ohio-state.edu/blog/wed-04012020-703am/some-mobile-phone-apps-may-contain-hidden-behaviors-users-never-see

    Blog Subscriptions ...

  2. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

    cultivating legal resilience for the farm business.  Coronavirus Prevention and Control for Farms Farms with ...

  3. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    technology, West Chester, Ohio Amber Zehringer, food business management, Greenville, Ohio Department of ...

  4. Transition Cow Management

    https://wayne.osu.edu/news/transition-cow-management

    Mcal Net Energy/lb. of dry matter and 12-13% metabolizable protein. Strategies to increase DM intake ...

  5. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    FST Grad student Abbie Sommer talks about bacon and sodium nitrate in IFTSA’s Science Meets Food blog ...

  6. HCS Spring Seminar Series

    https://hcs.osu.edu/events/hcs-spring-seminar-series-24

    the importance of this tool for both basic research and applied plant sciences has increased.  A ...

  7. Co-op Mastery Workbook available for purchase

    https://cooperatives.cfaes.ohio-state.edu/news

    managers, employees, and students of cooperatives can use the workbook individually as a self-paced tool, or ... as a guided activity to learn about the cooperative business model. The 48-page workbook enhances ...

  8. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    Elliot Dhuey talks about plant based meat in an IFT Science Meets Food blog. Members of Dr. Jiyoung Lee’s ... and Nutrition industry in the IFT Science Meets Food blog. Nominations are open for the 2020 FST Hall ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. Grazing Conference Highlights

    https://wayne.osu.edu/news/grazing-conference-highlights

    consumed and/or trampled but increasing or limiting animals/acre is a management tool. High stocking ...

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