Site

Search results

  1. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    6 lb/cow/day of lost production. Figure one can be a useful tool for operating your cooling system. In the ...

  2. Are the Directions on the Back of My Package of Frozen Food Related to Food Safety?

    https://foodsafety.osu.edu/blog/may-17-2021-1138am/are-directions-back-my-package-frozen-food-related-food-safety

    Blog Subscriptions ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    are about 33 and 64% higher compared to the 5-year averages ($0.39/lb and $0.08/lb, respectively). Net ...

  4. CFAES Email Builder (CEB)

    https://training.cfaes.ohio-state.edu/blog/wed-05122021-951am/cfaes-email-builder-ceb

    Blog Subscriptions ...

  5. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    Science degree in Ruminant Nutrition and Business Management in 1990 and a Ph.D. in 1994 in ruminant ...

  6. The Impact of COVID-19 on Foodborne Disease

    https://foodsafety.osu.edu/blog/march-26-2021-1046am/impact-covid-19-foodborne-disease

    Blog Subscriptions ...

  7. Sharon Wood

    https://foodsafety.osu.edu/people/sharon-wood

    Net Services, an ISO 17025 Accredited network of food testing laboratories and food safety ...

  8. Elizabeth Duncan

    https://foodsafety.osu.edu/people/elizabeth-duncan

    agri-food community. Elizabeth earned her Bachelor of Science degree in Food Business Management from The ... Ohio State University, and a Master of Business Administration degree, with a specialization in ... programs. MBA with a specialization in Leadership, Ohio Dominican University BS, Food Business Management, ...

  9. Joan Menke-Schaenzer

    https://foodsafety.osu.edu/people/joan-menke-schaenzer

    processing businesses across the globe. As well as the nutraceutical business which supplies ingredients to ...

  10. Gendered Data Collection

    https://foodsafety.osu.edu/research/tartare/tartare-events/gendered-data-collection

    Ariel's blog post at the following link:  https://foodsafety.osu.edu/blog/archive/202003 ...

Pages