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  1. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    replaced. While you’re taking care of the business end of the chopper, don’t forget to pay attention to ... that you need to juggle. Knowing the knowledge and tools to make high quality feed not only sets YOU up ...

  2. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    efficacious vaccines as an essential management tool to control MAP. A recent study assessed the effectiveness ...

  3. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    University Extension Ohio Farm Business Analysis and Benchmarking Program at:  ...

  4. Anatomy of an Outbreak Investigation

    https://foodsafety.osu.edu/blog/july-15-2021-435pm/anatomy-outbreak-investigation

    Blog Subscriptions ...

  5. Composting and Food Safety

    https://foodsafety.osu.edu/blog/july-6-2021-713pm/composting-and-food-safety

    Blog Subscriptions ...

  6. Are the Directions on the Back of My Package of Frozen Food Related to Food Safety?

    https://foodsafety.osu.edu/blog/may-17-2021-1138am/are-directions-back-my-package-frozen-food-related-food-safety

    Blog Subscriptions ...

  7. Elizabeth Duncan

    https://foodsafety.osu.edu/people/elizabeth-duncan

    agri-food community. Elizabeth earned her Bachelor of Science degree in Food Business Management from The ... Ohio State University, and a Master of Business Administration degree, with a specialization in ... programs. MBA with a specialization in Leadership, Ohio Dominican University BS, Food Business Management, ...

  8. Sharon Wood

    https://foodsafety.osu.edu/people/sharon-wood

    Net Services, an ISO 17025 Accredited network of food testing laboratories and food safety ...

  9. Joan Menke-Schaenzer

    https://foodsafety.osu.edu/people/joan-menke-schaenzer

    processing businesses across the globe. As well as the nutraceutical business which supplies ingredients to ...

  10. Mary Angela Miller

    https://foodsafety.osu.edu/people/mary-angela-miller

    the Food Safety Dietitian,” is a small business entrepreneur, founder of  KeepSafe Food, offering ...

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