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  1. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    Elliot Dhuey talks about plant based meat in an IFT Science Meets Food blog. Members of Dr. Jiyoung Lee’s ... and Nutrition industry in the IFT Science Meets Food blog. Nominations are open for the 2020 FST Hall ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    underpriced as of January 27, 2020. Price estimates of net energy lactation (NEL, $/Mcal), metabolizable ... five-year average. This is, of course, from the difficultly in growing forages in Ohio during 2019. The net ...

  3. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    interview IFT’s Chief Scientific Officer Maria Velissariou in the IFTSA Science Meets Food blog. Dr. Yael ... Vodovotz’s research on soy and berries was featured in a video blog by the OSU Comprehensive Cancer Center. ...

  4. Empowering Innovators with Invention Convention

    https://hamilton.osu.edu/news/empowering-innovators-invention-convention

    and empowering a new generation of innovators. Participants will learn tools, skills, and lessons ...

  5. Poultry Clinic a Success for Hamilton County 4-H Members

    https://hamilton.osu.edu/news/poultry-clinic-success-hamilton-county-4-h-members

    scientifically based information to better their lives, businesses and communities. The Extension system is the ...

  6. The Horizon is Clear- 4-H Newsletter 1-14.20

    https://hamilton.osu.edu/news/horizon-clear-4-h-newsletter-1-1420

    and problem solvers and empowering a new generation of innovators. Participants will learn tools ...

  7. Empowering Innovators With Invention Convention

    https://hamilton.osu.edu/events/empowering-innovators-invention-convention

    and empowering a new generation of innovators. Participants will learn tools, skills, and lessons ...

  8. 2018 Dairy Farm Business Summary Now Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/2018-dairy-farm-business-summary-now-available

    consecutive year of sustained low prices, the average net return for the 19 conventional dairy farms that ... a net return of $748 per cow (Table 1), which while positive, is also down from previous years.   What ... did not change is the range between the lowest and the highest net returns per cow, nearly $3,000 in ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

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