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  1. South Korean Cuisine and the Food Safety Experience

    https://foodsafety.osu.edu/blog/july-29-2022-605am/south-korean-cuisine-and-food-safety-experience

    Blog Subscriptions ...

  2. Are Culture-Independent Diagnostic Techniques Too Independent?

    https://foodsafety.osu.edu/blog/july-9-2022-146pm/are-culture-independent-diagnostic-techniques-too-independent

    Blog Subscriptions ...

  3. Fertilizing Perennial Forages on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/fertilizing-perennial-forages-dairy-farms

    University Extension has an Excel tool to help you determine the right rates to apply based on your soil test ... https://forages.osu.edu/forage-management/soil-fertility-forages. We highly recommend using this tool to check any fertilizer recommendations you receive, as we ...

  4. Janet Buffer Joins CFI Team as Associate Director of Grants, Research, and Projects

    https://foodsafety.osu.edu/news/janet-buffer-joins-cfi-team-associate-director-grants-research-and-projects

    analysis, review audits, compliance training and business review metrics, Janet truly is and remains an ...

  5. Market Gardener Training Program

    https://cuyahoga.osu.edu/news/market-gardener-training-program-0

    small business development to prepare participants to start their own enterprises growing produce and ...

  6. Building an Entrepreneur Friendly Community Program

    https://noble.osu.edu/resources-entrepreneurs/building-entrepreneur-friendly-community-program

    tools to develop community capacity to better understand and support the local entrepreneurial economy.  ...

  7. Corn Silage Harvest Safety Should Be Priority One

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-harvest-safety-should-be-priority-one

    a busy time of year, with the quality of corn silage determining your ability to produce milk for the ... next year. During this busy time of year, safety is critical with equipment moving all over the farm ... harvest is a busy time and brings with it potential hazards that can cause injury or death.  We encourage ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    protein (MP) has decreased by about 13%, alongside a slight increase in the price of net energy for ...

  9. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    healthcare and business spheres above all else. All the while, advising and aiding in corporate ... sanitation training tools – released in 2600 stores, the development of a visual cueing program to reduce ... training and business review metrics, Janet truly is and remains an undeniable asset in expanding the ...

  10. Gwynn Stewart, M.S.

    https://noble.osu.edu/people/mrs-gwynn-stewart-ms

    Committee; The OSU Extension Energy Outreach Program; The OSU Extension CD Business Retention & Expansion ... in Addressing Community Business Retention and Expansion (BRE) Programs ... https://ohioline.osu.edu/factsheet/cd-1577 CDFS-1562 Business Retention and Expansion Program https://ohioline.osu.edu/factsheet/cdfs-1562 ...

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