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  1. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  2. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  3. Regional Agricultural Outlook and Policy Meetings Coming Up

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2022/regional-agricultural-outlook-and-policy-meetings-coming

    bring more value to its farm members’ businesses. The outlook meetings will be hosted jointly by Union, ...

  4. Extension Today – Resource Contributions for NBC4 Partnership Pilot Project are Always Welcome

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2022/extension-today-%E2%80%93-resource-contributions-nbc4-partnership

    area businesses, organizations, and resources available in central Ohio. After NBC4 also promotes the ...

  5. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-1

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  6. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-0

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  7. Clarification about Current OSU Extension Office Staffing and Program Procedures

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2022/clarification-about-current-osu-extension-office-staffing

    health guidelines (i.e. mask requirements, physical distancing, school/business closures, or remote work ...

  8. OSU Extension Branding Implementation Update

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2022/osu-extension-branding-implementation-update

    Effective September 2021, OSU Extension is tweaking how we apply the university brand to our OSU Extension identity. This is officially a secondary signature under The Ohio State University; it is a “brand mark” that is to be used in conjunction with the ...

  9. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    Business Management] Amy Ondich – I'll always be grateful for the friends I made and everything I had ... the opportunity to learn. I hope that I will make my family and the university proud! [Food Business ... "staying nights in Thompson Library". [Food Business Management] Graduate Students Peyton Greenwood ...

  10. About Us

    https://cfaesfinance.osu.edu/about-us-0

    Central Finance and the College’s Senior Fiscal Officer (SFO).    Supported OPERATIONS AND KEY BUSINESS ... expenses Central University Business Liaison Network on behalf of CFAES and departments with other central ... University areas for guidance and assistance with college business transactions   Office Location ...

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