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  1. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

     [Food Business Management] Eric Barbey – [Food Science and Technology] Adrian Carroll – Spending time ... – [Culinary Science] Renata Irving – [Food Business Management] Antwoine Kesler II – [Food Business ... – [Food Science and Technology] Dean Manning – [Food Business Management] Thania Ortiz Santiago –  I ...

  2. Pricing Standing Forage Crops – Your One-Stop Shop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/pricing-standing-forage-crops-%E2%80%93-your-one-stop-shop

    both parties before the crop is harvested. Tools are available to assist with this process, all ... “Pricing a Standing Oat or Triticale Haylage Worksheet Tool”. Save a little time with this spreadsheet as ... uncomfortable for some producers, mainly because they are not used to conducting business on more than ...

  3. Ohio 4-H Foundation Spring Dinner

    https://ohio4h.org/email/ohio-4-h-foundation-spring-dinner

     or call Engagement Services at 614-247-4105 during business hours. Must RSVP by April 28. Gray bar, ...

  4. 2020's

    https://ohio4h.org/%3Cfront%3E/volunteer-hall-fame/2020s

    a place for 4-H youth to work and learn business and customer service skills. Proceeds from the Pop Shop ...

  5. USDA Releases March Dairy Report

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/usda-releases-march-dairy-report

    https://finbin.umn.edu/LvBenchOpts/LvBenchIndex Ohio State University Extension Farm Business Analysis & Benchmarking Program: ...

  6. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    Business Management] Amy Ondich – I'll always be grateful for the friends I made and everything I had ... the opportunity to learn. I hope that I will make my family and the university proud! [Food Business ... "staying nights in Thompson Library". [Food Business Management] Graduate Students Peyton Greenwood ...

  7. Heathy Plants Are Our Bees-ness

    https://ohio4h.org/earthday/beesness

    childrensmuseum.org/blog/real-science-powdery-pollination. LEARNING OUTCOMES Project skill: Demonstrating the process of pollination | Life skill: ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... and Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. Faces of Ohio 4-H: Dan and Tammy Joseph

    https://ohio4h.org/newsletter/ohio-4-h-highlights/march-2022/faces-ohio-4-h-dan-and-tammy-joseph

    busy with animal projects taking swine, sheep, and feeder steers to the county fair. I’m proud that all ...

  10. Ice Cores: A Layer Cake of Snow

    https://ohio4h.org/earthday/ice-cores

    Scientists need special tools to observe and analyze them. We learn about the past environment not only from ...

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