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  1. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    reimagined uses of existing tools to address gaps in COVID-19 testing and surveillance. The award is part of ...

  2. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    cookie in this Science Meets Food blog. Dr. Monica Giusti, Dr. Farnaz Maleky, and Kelly Elisar have been ...

  3. Classes for April, May and June 2020

    https://training.cfaes.ohio-state.edu/news/classes-april-may-and-june-2020

    Friday, May 1, 2020 Blog for Extension 9am- 12pm ZOOM Tuesday, May 5, 2020 Google Analytics 9am- 12pm ZOOM ... Basic Template Websites 9am- 12pm ZOOM Friday, May 1, 2020 Blog for Extension 9am- 12pm ZOOM Tuesday, ...

  4. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Business Management FST Graduate Program Food Science and Technology ...

  5. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  6. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  7. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Culinary Science Major: Food Science and Technology Major: Food Business Management Food Science and ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Mary Kay Folk Pohlschneider In Person Columbus Major: Food Science and Technology Major: Food Business ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Pohlschneider In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  10. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

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