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  1. New and Revised Community Development Fact Sheets Now Available

    https://comdev.osu.edu/news/new-and-revised-community-development-fact-sheets-now-available

    to view them on Ohioline: Utilizing Secondary Data for Business Retention and Expansion Planning and ... Reporting (CDFS-1580) NEW 8/3/2021 Authors: Gwynn Stewart and Joe Lucente Before creating Business Retention ... data to help with analysis and greater understanding of local communities and business trends. There ...

  2. Food Science for Relief and Development

    https://foodsafety.osu.edu/blog/august-3-2021-1231pm/food-science-relief-and-development

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  3. Anatomy of an Outbreak Investigation

    https://foodsafety.osu.edu/blog/july-15-2021-435pm/anatomy-outbreak-investigation

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  4. Composting and Food Safety

    https://foodsafety.osu.edu/blog/july-6-2021-713pm/composting-and-food-safety

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  5. CD Wire- July 12, 2021

    https://comdev.osu.edu/cd-wire/2021-07-12

    Morris, and Godwin Apaliyah published an updated Business Retention and Expansion Program Bulletin.  CD ... Ethnicity, Gender (REG) data collection tool, all rolled into one easy-to-use application. Through CART, you ... professional and/or personal life Have the tools for maintaining and incorporating a healthy life-work balance ...

  6. Are the Directions on the Back of My Package of Frozen Food Related to Food Safety?

    https://foodsafety.osu.edu/blog/may-17-2021-1138am/are-directions-back-my-package-frozen-food-related-food-safety

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  7. BRE Program Tools

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion/program-tools

    Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting (CDFS-1580) NEW ... Retention and Expansion (BRE) Programs (CD-1577) NEW 12/8/2020 Business Retention & Expansion Program ... (CDFS-1562) Updated 9/11/2020 Involving Volunteers in a Community-Led Business Retention & Expansion ...

  8. Elizabeth Duncan

    https://foodsafety.osu.edu/people/elizabeth-duncan

    agri-food community. Elizabeth earned her Bachelor of Science degree in Food Business Management from The ... Ohio State University, and a Master of Business Administration degree, with a specialization in ... programs. MBA with a specialization in Leadership, Ohio Dominican University BS, Food Business Management, ...

  9. Joan Menke-Schaenzer

    https://foodsafety.osu.edu/people/joan-menke-schaenzer

    processing businesses across the globe. As well as the nutraceutical business which supplies ingredients to ...

  10. Sharon Wood

    https://foodsafety.osu.edu/people/sharon-wood

    Net Services, an ISO 17025 Accredited network of food testing laboratories and food safety ...

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