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  1. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    technology, West Chester, Ohio Amber Zehringer, food business management, Greenville, Ohio Department of ...

  2. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    FST Grad student Abbie Sommer talks about bacon and sodium nitrate in IFTSA’s Science Meets Food blog ...

  3. Co-op Mastery Workbook available for purchase

    https://cooperatives.cfaes.ohio-state.edu/news

    managers, employees, and students of cooperatives can use the workbook individually as a self-paced tool, or ... as a guided activity to learn about the cooperative business model. The 48-page workbook enhances ...

  4. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    Elliot Dhuey talks about plant based meat in an IFT Science Meets Food blog. Members of Dr. Jiyoung Lee’s ... and Nutrition industry in the IFT Science Meets Food blog. Nominations are open for the 2020 FST Hall ...

  5. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  6. Research & Publications

    https://cooperatives.cfaes.ohio-state.edu/research-publications

    cooperatives can use the workbook individually as a self-paced tool, or as a guided activity to learn about the ... cooperative business model.  The Co-op Mastery Workbook is available online from OSU Extension Publishing. The ...

  7. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  8. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  9. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology Major: Food Business ...

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