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February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ... this online tool kit can help entrepreneurs evaluate the business and navigate business planning. The ... Meat Processing Business Tool Kit is available on the OSU Meat Science Extension website. Dr. Jessica ...
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Activity in 2020
https://extension.osu.edu/extension-publishing/about-us/summary-activity-2020
Practices for Effective and Efficient Pesticide Application, Erdal Ozkan Business Retention and Expansion ... Roseanne E. Scammahorn Coordinating a Community-Led Business Retention and Expansion Program, Joseph ... Business Retention and Expansion Program, Joseph Lucente, James Morris, and Gwynn Stewart Kiwifruit and ...
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NUEL National Urban Extension Summit Plenary Session
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Staffing: Preparing the Urban Extension Workforce
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Introduction to Diversity, Equity, and Inclusion Webinar
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Join APLU in Celebrating Black History Month
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The Power of School Farms and Urban Agriculture
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The CUMU Learning & Sharing Virtual Series
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Global Water Institute leads effort to improve water and food security with the Navajo Nation
the Fisher College of Business – as well as the International Programs in Agriculture and Ohio State ... Business and Economics Community Food, Food Safety, Food Insecurity Health and Nutrition Home Family and ...
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The CUMU Learning & Sharing Virtual Series
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