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  1. Best Practices for Effective Spraying In Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    a minimum loss of pesticides as they are sprayed from the nozzles to the target. Attain a maximum retention ... to influence sprayer performance. Nozzles meter the amount of liquid sprayed, emit the desired spray ... battery-powered wind meter (anemometer) to check the wind speed several times before and during spraying. Pay ...

  2. EPN Breakfast- February 15, 2022, Large carnivores and a lot of people: Finding human-animal coexistence in a crowded world

    https://epn.osu.edu/events/epn-breakfast-february-15-2022-large-carnivores-and-lot-people-finding-human-animal

    participate in this activity, please reach out to Cecil Okotah (okotah.1@osu.edu). Requests made five business ...

  3. Natural Resources Technical Lead

    https://epn.osu.edu/jobs/727

    position description here: https://phh.tbe.taleo.net/phh04/ats ...

  4. Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-535

    Therefore, it is best to carry a small hand-held, battery-powered wind meter (anemometer) to check the wind ... speed several times before and during spraying. The price of a wind meter is usually one-third the ...

  5. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  6. Biologist- Wetland Scientist

    https://epn.osu.edu/jobs/726

    the posting link here: https://phh.tbe.taleo.net/phh04/ats ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  8. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    delivered from the nozzles to the target. Attain maximum retention of droplets on the target (minimum ...

  9. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-1

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  10. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    as Learning Tools.”. In The Retention and Expansion of Existing Businesses: Theory and Practice in ... conclusion of a Business Retention and Expansion (BRE) program, a final community report is created. When you ... to develop a network for technology-related businesses. Accelerating retail retention and attraction ...

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