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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    as Learning Tools.”. In The Retention and Expansion of Existing Businesses: Theory and Practice in ... Fayette County. At the conclusion of a Business Retention and Expansion (BRE) program, a final community ... to develop a network for technology-related businesses. Accelerating retail retention and attraction ...

  2. SENR Announcements, November 18

    https://senr.osu.edu/email/senr-announcements-november-18

    https://doi.org/10.1002/ecs2.3809 Mohammad Nayeb Yazdi, James S. Owen, Steve W. Lyon, Sarah A. White, Specialty crop retention ...

  3. SENR Director's Note 11.19

    https://senr.osu.edu/email/senr-directors-note-1119

    Ohio State by following the Ohio State Maple blog, which includes a recently posted Consumer’s Guide to ...

  4. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    essential tool. Use the cup cutter to collect one or several samples of the infected and unaffected turf. If ...

  5. Washburn named new chair of CFAES Teaching, Advising and Learning

    https://acel.osu.edu/news/washburn-named-new-chair-cfaes-teaching-advising-and-learning

    University, from 2015 to 2020. In that role, he led the college’s student retention efforts, facilitated ...

  6. SENR Announcements, November 4

    https://senr.osu.edu/email/senr-announcements-november-4

    non-profit organizations, businesses, clubs and organizations not registered as 501(c)(3), educational ... and educational institutions, and up to $1500 for businesses, clubs and organizations not registered ...

  7. Discovering Macroinvertebrates- One ENR experience at a time

    https://senr.osu.edu/news/discovering-macroinvertebrates-one-enr-experience-time

    a surber sampler, and a d-frame net. Students collect samples and count the number of macroinvertebrates ...

  8. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    away and not eat them. People should not eat, and businesses should not sell or serve, whole onions ...

  9. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    ...

  10. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    status report that terpenoids retention is high using these chamber parameters. Following the drying ... https://www.researchgate.net/publication/327449941_Propagation_and_Root_.... Challa, Sai Kiran. 2020, “Drying Kinetics and the Effects of Drying Methods on Quality (CBD, ...

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