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  1. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    our department contributed to  the IFTSA Science Meets Food Blog. Aishwarya Badiger  talked about the ...

  2. Position Opening: SNAP-Ed Program Assistant, Wayne County

    https://wayne.osu.edu/news/position-opening-snap-ed-program-assistant-wayne-county

    using other tools of promotion. Recruit youth for the program by collaborating with schools serving 50% ...

  3. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    about career paths in Food Science, Food Business and Culinary Science.  Welcome to Allison Coleman who ...

  4. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    5, and 10 kDa Mw cutoff) Ph meter Temperature data logger Dale A. Seiberling Food Engineering ... Meter (Mettler Toledo) Water bath pH/EC/DO meters Incubator Parker 54 Controlled Low-Temperature ... smoke generator Vane anemometers (6) Model 5000 Environmental Meter with LiNK (Kestrel Meters ...

  5. Minutes

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/mgv-minutes

      Monthly Business Meeting Minutes 2021  -  January -  February  -  March  -  April  -  May  -  ...

  6. Organizational

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/organizational

    Monthly Board of Trustee Meetings 2021 Schedule of Monthly Business Meetings 2021 Schedule of Monthly ...

  7. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  8. Silage Season

    https://wayne.osu.edu/news/silage-season

    without busy little bees, the industry will be hurt. Additionally, on the 14 th, at 11:30 AM, I will be ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    Select- UG Food Science and Technology UG Food Business Management UG Culinary Science MS student PhD ...

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