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  1. Advice for Making Local Watershed Projects More Inclusive

    https://ohiowatersheds.osu.edu/news/advice-making-local-watershed-projects-more-inclusive

    out Jenny Seifert's Blog at ...

  2. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    the importance of transparency in our food systems in this IFTSA Science Meets Food blog post. Dr. ...

  3. Plant Sale

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/plant-sale

    The OSUE Master Gardener Volunteers have been busy preparing for their Annual Plant Sale May 8, ...

  4. Organizational

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/organizational

    Monthly Board of Trustee Meetings 2021 Schedule of Monthly Business Meetings 2021 Schedule of Monthly ...

  5. Spring Activities

    https://wayne.osu.edu/news/spring-activities

    magnifying glasses are great tools to share no matter what age to investigate things that we might miss at ...

  6. Minutes

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/mgv-minutes

      Monthly Business Meeting Minutes 2021  -  January -  February  -  March -  April  -  May -  ...

  7. Market Gardener Training Program 2021 Class Resources

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/market-gardening-and-urban-farming/market-gardener-0

    One Page Business Plan Tool Farm Credit Class 7 Marketing and Senses MarketReady Cleveland Ohio ... Water Testing Laboratories Compost Record from OEFFA Class 6 Planning for your Market Garden Business ...

  8. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

  9. 4-H’ers Getting Ready for Fair Starts Now

    https://wayne.osu.edu/news/4-h%E2%80%99ers-getting-ready-fair-starts-now

    projects.  No doubt fair days can be long and busy for our youth, but the real hard work begins now, as we ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    blog post “Teaching machines how to smell.” The Annual International Scholar Research Exposition ...

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