Site

Search results

  1. Family and Consumer Sciences Extension financial educators are offering FREE financial education

    https://cuyahoga.osu.edu/news/family-and-consumer-sciences-extension-financial-educators-are-offering-free-financial

    via email within 5 business days.  Submit Financial Questions Here ...

  2. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    OSU Keep Working OSU Human Resources COVID-19 HR Information   OSU Office of Business & Finance ... gilbert-hammett.1@osu.edu and Nicole wakeley.5@osu.edu, your CFAES HR Business Partners. Faculty and staff report directly ...

  3. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    technology, West Chester, Ohio Amber Zehringer, food business management, Greenville, Ohio Department of ...

  4. Cuyahoga County Extension Office Will Be Working Remotely

    https://cuyahoga.osu.edu/news/cuyahoga-county-extension-office-will-be-working-remotely

    utmost importance.   Each OSU Extension office has developed a business continuity plan that outlines how ...

  5. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    FST Grad student Abbie Sommer talks about bacon and sodium nitrate in IFTSA’s Science Meets Food blog ...

  6. Market Gardener Training Program

    https://cuyahoga.osu.edu/events/market-gardener-training-program-22

    This ten-week program will provide a foundation for urban agriculture and small business ...

  7. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    Elliot Dhuey talks about plant based meat in an IFT Science Meets Food blog. Members of Dr. Jiyoung Lee’s ... and Nutrition industry in the IFT Science Meets Food blog. Nominations are open for the 2020 FST Hall ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

Pages