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  1. Tammy L. Currier

    https://cuyahoga.osu.edu/people/tammy-l-currier

    Volunteers 330-599-7734 Tammy L Currier is a designer, writer, and small business owner. For five years, she ... her floral business to a floral studio, which operates out of a Live/Work space in Cleveland’s Asia ... writes and maintains her travel blog: One Poetic Planet. ...

  2. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    patent titled “Small Molecule Antimicrobials.” Congratulations to the Food Science, Food Business ... Blogging”, and Dr. Chris Simons “Seeking Meaningful Significance: Insights into Academic and Industry ...

  3. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  4. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  5. Campus Information, Summer 2021

    https://grad.cfaes.ohio-state.edu/https%3A/cfaes.osu.edu/news/releases/campus-information-summer-2021

    Personal Safety Practices page. Effective July 1, 2021, the university will allow business-related travel ...

  6. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    the mechanisms and levers for moving forward the well-understood but underused tools of data-informed ... interest is in supporting the tools needed for effective risk management decisions, including consideration ... of data quality, appropriate analytical tools, uncertainty, the development and use of performance ...

  7. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...

  8. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  10. GSAC Officers

    https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac/gsac-officers

    Additional research efforts include image classification with convolutional neural nets for automated stress ...

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