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  1. Ohio 4-H Foundation Board Young Alumni Positions

    https://butler.osu.edu/program-areas/4-h-youth-development/ohio-4-h-foundation-board-young-alumni-positions

    The Ohio 4-H Foundation is guided by a volunteer Board, comprised of business and industry ...

  2. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...

  3. Climate and Energy Policy Associate

    https://epn.osu.edu/jobs/670

    working with partners/government agencies, government officials, business, academia, professional and ... climate, clean energy, business, or sustainability. Experience coordinating complex projects in ...

  4. Greening Engagement: Parks and Community Partnerships

    https://epn.osu.edu/events/greening-engagement-parks-and-community-partnerships

    activity, please reach out to Cecil Okotah (okotah.1@osu.edu). Requests made five business days in advance ...

  5. Hear us ROAR: Bioregional restoration of central Ohio’s ecological systems

    https://epn.osu.edu/events/hear-us-roar-bioregional-restoration-central-ohio%E2%80%99s-ecological-systems

    quickly gained international acclaim, his  Blog on Medium  is followed by over 23k people and his social ... made five business days in advance will generally allow us to provide seamless access. However, we will ...

  6. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Olivia Jodway Brenna Kilbarger Patrick O'Toole Emily Ray Cameron Rich Joseph Schemer Sakura Sugiyama ... Benjamin Szabo Lydia Tantalo Emily Thimmes Emily Underwood Dasha Volochenko Kaylie Williams Food Business ...

  7. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  8. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ... Business Management] Yesen Steven Cheng – Steven’s favorite memory of his time at OSU involves his weekly ... Diana Karajeh – [Food Science and Technology] Skyler Kell – [Food Business Management] Petar Kolev ...

  9. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

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