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Dr. Chris Simons Awarded NIH Grant
https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant
reimagined uses of existing tools to address gaps in COVID-19 testing and surveillance. The award is part of ...
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Where are they now? Alumni Awards edition
created a disruption in the baking category that revived a declining business and accelerated baking as ...
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December 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights
cookie in this Science Meets Food blog. Dr. Monica Giusti, Dr. Farnaz Maleky, and Kelly Elisar have been ...
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Where are they now? Alumni Awards edition
Monsanto Dairy Business, CPG Nutrients, AGWAY Inc., Land O’Lakes Purina Feed, Alpharma Animal Health, and ... satisfaction. Enjoying an incredible career and food consulting business, one of the first among my peers, was ... when I received the award. I had opened my own business and was contributing to my community, and this ...
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Alumni in the news
https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2020/alumni-news
Journal & Ohio Ag Net Podcast, Ep. 183, Glaciers and Voles Alexander Lindsey, PhD ’15 Horticulture ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Business Management FST Graduate Program Food Science and Technology ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...
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Food Plant Management
https://fst.osu.edu/courses/fdscte-5330
FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...
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Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
Culinary Science Major: Food Science and Technology Major: Food Business Management Food Science and ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
Mary Kay Folk Pohlschneider In Person Columbus Major: Food Science and Technology Major: Food Business ...