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  1. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Mackenzie Hannum talks about the food pyramid and dietary guidelines in a recent blog post for IFTSA’s ...

  2. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

  3. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    Spectroscopy as a robust tool for the rapid evaluation of the lipid profile of fish oil supplements" ... a robust tool for the analysis and characterization of coffee oil." In 2nd Gateway NMR conference. ... and Metabolomics Symposium. 2018. "NMR Detective, a Magnetic Tool for Identifying the Various ...

  4. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Stability, and Quality. Click here to read more. FST grad student Abbie Sommer blogged about soy in a recent ... IFTSA Science Meets Food Blog. Dr. Yael Vodovotz, Dr. Osvaldo Campanella and Dr. Emmanuel Hatzakis are ...

  5. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  6. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  8. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  9. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Alvarez In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology Major: Food Business ...

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