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  1. An Agricultural Employer's 2021 Tax Obligations: A Series, Part II

    https://farmoffice.osu.edu/blog/fri-01142022-1105am/agricultural-employers-2021-tax-obligations-series-part-ii

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  2. An Agricultural Employer's 2021 Tax Obligations: A Series

    https://farmoffice.osu.edu/blog/tue-01112022-408pm/agricultural-employers-2021-tax-obligations-series

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  3. It's a good time for a farmland leasing update

    https://farmoffice.osu.edu/blog/fri-01072022-316pm/its-good-time-farmland-leasing-update

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  4. Dominic Petrella, Ph.D.

    https://ati.osu.edu/people/dominic-petrella-phd

    cultivars.  Google Docs CV Google Scholar Ohio State Blog   B.Sc., Youngstown State University, Biology B.Sc. ...

  5. Extension Today: Beating the Winter Blues

    https://extension.osu.edu/today/beating-winter-blues

    Other articles on our OSU Extension  Live Healthy Live Well  blog can provide some great insight as ...

  6. Ohio Farm Custom Rate Survey 2022- Responses Requested

    https://farmoffice.osu.edu/blog/sat-01012022-345pm/ohio-farm-custom-rate-survey-2022-responses-requested

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  7. Extension Today: Live Healthy in 2022

    https://extension.osu.edu/today/live-healthy-2022

    other helpful tips and tricks on their  Live Healthy Live Well blog. Their latest article is very timely ... of our professionals whose mission is to make sure "Ohioans have the information, tools, and ...

  8. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/thu-12302021-1224pm/ag-law-harvest

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  9. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  10. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

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