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  1. Announcing the TARTARE Newsletter

    https://foodsafety.osu.edu/blog/september-21-2020-453pm/announcing-tartare-newsletter

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  2. Chow Line: Tick that causes meat allergies found in Ohio

    https://foodsafety.osu.edu/blog/september-15-2020-1042am/chow-line-tick-causes-meat-allergies-found-ohio

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  3. Governor signs Ohio coronavirus immunity bill

    https://farmoffice.osu.edu/blog/wed-09162020-245pm/governor-signs-ohio-coronavirus-immunity-bill

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  4. Equine Sales Preparation and Marketing

    https://ati.osu.edu/courses/equine-sales-preparation-and-marketing-18

    preparation, multi-media tools and pricing strategies. Prereq: 2201T (211T) and 3201T (212T). This course is ...

  5. Horse Judging and Evaluation

    https://ati.osu.edu/courses/horse-judging-and-evaluation-19

    a variety of performance disciplines; development of tools for assessing and placing show horse classes. ...

  6. Equine Sales Preparation and Marketing

    https://ati.osu.edu/courses/equine-sales-preparation-and-marketing-17

    preparation, multi-media tools and pricing strategies. Prereq: 2201T (211T) and 3201T (212T). This course is ...

  7. Horse Judging and Evaluation

    https://ati.osu.edu/courses/horse-judging-and-evaluation-16

    a variety of performance disciplines; development of tools for assessing and placing show horse classes. ...

  8. Horse Judging and Evaluation

    https://ati.osu.edu/courses/horse-judging-and-evaluation-18

    a variety of performance disciplines; development of tools for assessing and placing show horse classes. ...

  9. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://foodsafety.osu.edu/blog/september-10-2020-245pm/chow-line-meat-thermometer-best-option-ensure-food-safety-when-grilling

    Blog Subscriptions ...

  10. Equine Sales Preparation and Marketing

    https://ati.osu.edu/courses/equine-sales-preparation-and-marketing-16

    preparation, multi-media tools and pricing strategies. Prereq: 2201T (211T) and 3201T (212T). This course is ...

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