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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    as Learning Tools.”. In The Retention and Expansion of Existing Businesses: Theory and Practice in ... conclusion of a Business Retention and Expansion (BRE) program, a final community report is created. When you ... to develop a network for technology-related businesses. Accelerating retail retention and attraction ...

  2. 2021 November

    https://extension.osu.edu/extension-publishing/activity/2021-11-november

    A Consumer's Guide to Pure Maple Syrup, by Les Ober Creating a Final Business Retention and Expansion (BRE) ...

  3. New Year, New Minimum Wage.

    https://farmoffice.osu.edu/blog/fri-12032021-1006am/new-year-new-minimum-wage

    Blog Subscriptions ...

  4. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/wed-11242021-1236pm/ag-law-harvest

    Blog Subscriptions ...

  5. Ohio legislative update

    https://farmoffice.osu.edu/blog/thu-11182021-122pm/ohio-legislative-update

    Blog Subscriptions ...

  6. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    informatics tools that facilitate timely decision-making. Project Name Description Value Add Improve ...

  7. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    roe.30@osu.edu 614-688-5777 Faculty and Staff Business and Economics Faculty and Academics Research CFAES News ...

  8. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    and Staff Research Business and Economics Columbus area (Ohio) Faculty and Academics Natural Resources ...

  9. Society for Risk Analysis Workshop: Case Study and Lessons Learned From Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    Risk ranking and risk prioritization are key tools for a risk-based decision-making system. For ...

  10. Law Library Flip Boxes Row 7

    https://farmoffice.osu.edu/node/1448

    agricultural and resource law databases. Ag Law Blog View the Ohio Ag Law Blog for the latest on agricultural ...

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