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  1. Diversity, Equity, & Inclusion

    https://fabe.osu.edu/diversity

    Inclusion Inclusive Excellence Aspiration for Women’s Advancement and Retention in Engineering and ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    to compare the prices in Table 1 to the 5-year averages. The price of net energy for lactation (NE L) ...

  3. Answering Farmers’ Questions About the Pandemic in 2021

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/answering-farmers%E2%80%99-questions-about-pandemic-2021

    involved in production agriculture, our lives and routines may have been disrupted, but our daily business ...

  4. Julia Knaggs

    https://acel.osu.edu/our-people/julia-knaggs

    Business Agricultural Communication Dr. Emily Buck, PhD- Any- Journal article Book/book chapter Report ...

  5. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  6. Majors

    https://fabe.osu.edu/node/9501

    management and operation of the business and technological aspects of the construction industry. >>> ...

  7. Issues in Community and Extension Education

    https://acel.osu.edu/courses/comldr-5382

    use futuring and strategic planning tools to address the issues. Concur: 5380 and 5381. Graduate ...

  8. Estimating for Construction

    https://fabe.osu.edu/about-us/courses/consysm-3450

    commercially available estimating tools. Prereq: 2240, 2241, 2310, 2345, and Physics 1200 or 1250. Prereq or ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

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