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  1. Majors

    https://fabe.osu.edu/node/9501

    management and operation of the business and technological aspects of the construction industry. >>> ...

  2. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    the pandemic hit, her family business, Valley City Supply, experienced an increased need for ... “I went to college to gain knowledge and bring it back to the family business,” says Kronenberger. ... bringing forth ideas and systems to help employees and the overall business work smarter. “I felt more ...

  3. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    patent titled “Small Molecule Antimicrobials.” Congratulations to the Food Science, Food Business ... Blogging”, and Dr. Chris Simons “Seeking Meaningful Significance: Insights into Academic and Industry ...

  4. Advanced Sales Techniques and Practice

    https://aede.osu.edu/courses/aedecon-3131

    establish long term customer-client relationships in today's business context. Prereq: 3121. ...

  5. Managing Using Your CliftonStrengths online

    https://leadershipcenter.osu.edu/events/managing-using-your-cliftonstrengths-online

    “The true measure of the value of any business leader and manager is performance.”-Brian Tracy ...

  6. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  8. Communication and Conflict Management online

    https://leadershipcenter.osu.edu/events/communication-and-conflict-management-online

    respective teams or units. Effectively dealing with and using conflict as a positive tool is a major ...

  9. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    the mechanisms and levers for moving forward the well-understood but underused tools of data-informed ... interest is in supporting the tools needed for effective risk management decisions, including consideration ... of data quality, appropriate analytical tools, uncertainty, the development and use of performance ...

  10. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...

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