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  1. Eating Safe and Healthy in the New Year

    https://foodsafety.osu.edu/blog/january-27-2022-1147am/eating-safe-and-healthy-new-year

    Blog Subscriptions ...

  2. My Practicum Experience with CFI and Stepping into the World of Data Science

    https://foodsafety.osu.edu/blog/january-13-2022-145am/my-practicum-experience-cfi-and-stepping-world-data-science

    Blog Subscriptions ...

  3. Office Closed January 28th

    https://miami.osu.edu/news/office-closed

    will resume normal business hours on Monday, January 31, 2022 ...

  4. EPN Breakfast- March 22, 2022, And Water for All: A World Water Day documentary film screening and discussion on water access and affordability in Ohio

    https://epn.osu.edu/events/epn-breakfast-march-22-2022-and-water-all-world-water-day-documentary-film-screening-and

    financial and other economic tools to address water affordability. This session will feature Audience ... Business Administration from the University of Dayton. He is a licensed professional engineer in the State ... participate in this activity, please reach out to Cecil Okotah (okotah.1@osu.edu). Requests made five business ...

  5. HCS Students & Faculty Attend Tri-Society Meeting

    https://hcs.osu.edu/news/hcs-students-faculty-attend-tri-society-meeting

    students participated in SASES events such as field trips, business meetings, Quiz Bowl, Crop Judging ...

  6. The Supervisor’s Toolbox Certificate Program Registration Deadline

    https://ati.osu.edu/events/the-supervisors-toolbox-certificate-program-registration-deadline-0

    action.  Seem familiar? More and more employees are taking-on new responsibilities; give them the tools to ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-7

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  8. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-6

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  9. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-5

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  10. EPN Breakfast- February 15, 2022, Large carnivores and a lot of people: Finding human-animal coexistence in a crowded world

    https://epn.osu.edu/events/epn-breakfast-february-15-2022-large-carnivores-and-lot-people-finding-human-animal

    (okotah.1@osu.edu). Requests made five business days in advance will generally allow us to provide seamless access. ...

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